As more proof to my extreme procrastination tendencies, I had taken the pictures below with the intention of writing about back in June!
I bought the zucchinis the Farmer's market by my university when they were in season. These were small, round, and squat - and I had no idea how to cook them. I was going to treat them like any other zucchinis - cut up and sauteed - but these were so cute that had to do something different. I settled on stuffing them to keep their cuteness intact.
Stuffing: barley, garlic, red bell peppers, cilantro sauteed in butter |
These actually were cooked for a friend of mine who drove me through the rain to the Asian grocery store so I could buy groceries to surprise H with a birthday dinner. I tasted only the stuffing and that was delicious; I only hope my friend liked them too - the entire thing.
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