Thursday, December 20, 2012

Stuffed zucchinis

As more proof to my extreme procrastination tendencies, I had taken the pictures below with the intention of writing about back in June!  

I bought the zucchinis  the Farmer's market by my university when they were in season.  These were small, round, and squat - and I had no idea how to cook them.  I was going to treat them like any other zucchinis - cut up and sauteed - but these were so cute that had to do something different.  I settled on stuffing them to keep their cuteness intact. 

Stuffing: barley, garlic, red bell peppers, cilantro sauteed in butter





















These actually were cooked for a friend of mine who drove me through the rain to the Asian grocery store so I could buy groceries to surprise H with a birthday dinner.  I tasted only the stuffing and that was delicious; I only hope my friend liked them too - the entire thing.

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